City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip
City Breaks Guide - Guide to find and plan your perfect trip
 
City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip
City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip
City Breaks Guide

City Breaks Guide

Restaurant u Pinkasu
 
Jungmannovo nam. 16
Prague 1, Prague
110 00, Czech Republic
 
Telephone +221 111 150
Fax +221 111 153
Service:
City Breaks Guide
Restaurant
City Breaks Guide
Cuisines
City Breaks Guide
Czech also
City Breaks Guide
European
City Breaks Guide
Home Cooking
City Breaks Guide
Vavrinec Kitchen
City Breaks Guide
Vegetarian
City Breaks Guide
Entertainments
City Breaks Guide
Great atmosphere
City Breaks Guide
Great Beer
City Breaks Guide
Private dinning
City Breaks Guide
Privet cellar
City Breaks Guide
Romantic
City Breaks Guide
Romantic
Was Jakub Pinkas in 1843 aware that he was in the process of establishing the most famous traditional Czech pub with the most celebrated beer – a place in which events of historical importance for the whole nation would take place?

Just a few short steps from Wenceslas Square you will find U Pinkasù, a typical Czech restaurant and the first in Prague to tap Pilsner Urquell, which it has been doing since 1843. The beer is expertly looked after, tapped in the traditional manner and offered on three floors, each of which appeals to guests looking for a different specific cuisine and atmosphere.