City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip
City Breaks Guide - Guide to find and plan your perfect trip
 
City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip
City Breaks Guide - Guide to find and plan your perfect trip City Breaks Guide - Guide to find and plan your perfect trip
City Breaks Guide

City Breaks Guide

Restaurant Cafe Flambee
 
Husova 5
Prague 1
Old Town, Prague
110 00, Czech Republic
 
Telephone +420 (2) 24 40 12 36
Fax + 420 (2) 24 24 85 13
Service:
City Breaks Guide
Restaurant
City Breaks Guide
Cuisines
City Breaks Guide
Czech also
City Breaks Guide
European
City Breaks Guide
Entertainments
City Breaks Guide
Great atmosphere
City Breaks Guide
Private dinning
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Special occassion
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Romantic
City Breaks Guide
Romantic
A warm daily atmosphere, cream-coloured arches, pastel-tinted brick walls accented with silverware and flowers create a pleasent to almost intimate surrounding. The architechts placed special emphasis on light play: during the day the high-set windows and frail, translucent curtains soften the stream of light, while the ingenious night time lighting solution comp-limented with the flicker of candles creates a soft glow and very pleasant atmosphere.

Inductive cooking, steam, vacuum sealing, grilling on a spit, wok frying, grilling, baking….not just modern, but also traditional methods of cooking and storage may be seen at the Café Flambée. Ideal cooking conditions and a state-of-the-art kitchen and confectionary allow us to prepare meals and desserts in a short period of time and food is served to our guests in as short an interval from ordering as possible. A short preparation time, vegetable-cereal combinations, sauses and herbs add up to make the specific flavour of this restaurant